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January 19, 2012

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Jenny

Ahhh, that takes me back to Vert Zoo in college. For project we had to prepare 8 museum mounts of mammels and then boil and prepare four of the skulls. My roomies were not too fond of that last chore. I did all the skinning and stuffing down at the horse barn, but there was no stove there so the skulls had to be done in the apt. Got a 99% - mislabled the field vole slightly.
Different subject - check out: http://badeventer.blogspot.com. Just found it today and laughed ALMOST as hard as I do at your books.

Ellen

Ah, Jen, that is gross! Although, since I boil my chicken carcasses to make stock, what's the difference, really? It's just that the Bone House didn't smell much of anything like my kitchen (even on a bad day!). Bad Eventer is hilarious!

Debbie Hanson

Where do you find such places to visit?

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